Benefits:

• Bonus based on performance
• Competitive salary
• Paid time off

General Managers, Assistant Managers -- Minimum 3 to 5 years experience in fine dining, high volume.
Most have strong leadership skills and abilities.
Ability to manage, lead, train, and develop people.
Strong communication skills.
Highly organized
Must be dependable, reliable and motivated.
Must be outgoing, personal, and reliable with a strong sense of hospitality.